
These Chili Honey Lime Chicken Tacos are a delicious fusion of sweet and spicy flavors, perfect for a quick weeknight dinner. The combination of chili, honey, and lime creates a zesty marinade that infuses the chicken with vibrant taste.
This Tacos Recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any taco night.
Easy Chili Honey Lime Chicken Tacos Recipe
This recipe features tender chicken marinated in a chili honey lime sauce, grilled to perfection, and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese or queso fresco
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, lime juice, chili powder, garlic powder, cumin, salt, and pepper.
- Marinate the Chicken: Add the chicken to the marinade, ensuring it’s well coated. Let it marinate for at least 15 minutes.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Warm the Tortillas: While the chicken is cooking, warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the Tacos: Slice the cooked chicken and place it in the warm tortillas. Top with shredded lettuce, diced tomatoes, and crumbled cheese.
- Garnish and Serve: Finish with fresh cilantro and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g