This Chili Cheese Tater Tot Tacos Recipe combines the fun of tacos with the comfort of tater tots. It’s a delicious twist that is sure to please both kids and adults alike.
The recipe is simple and perfect for a quick weeknight dinner or a fun party dish. You can customize it with your favorite toppings to make it your own.
Delicious Tacos Recipe with Tater Tots
These tacos feature crispy tater tots as the base, topped with hearty chili and melted cheese. The preparation time is about 30 minutes, and this recipe serves 4 people.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- Salt and pepper to taste
Instructions
- Bake the Tater Tots: Preheat the oven according to package instructions. Spread the tater tots on a baking sheet and bake until golden and crispy, about 25-30 minutes.
- Heat the Chili: While the tater tots are baking, heat the chili in a saucepan over medium heat until warmed through. Season with salt and pepper to taste.
- Assemble the Tacos: Once the tater tots are done, remove them from the oven and place them in taco shells or on a plate. Spoon the warm chili over the tater tots.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the chili and return to the oven for an additional 5 minutes, or until the cheese is melted.
- Garnish and Serve: Remove from the oven and top with sour cream, chopped green onions, diced tomatoes, and jalapeños if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 450kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 40g