Juicy Chicken Zucchini Sliders Recipe

Looking for a fun twist on classic sliders? These Chicken Zucchini Sliders are your answer! Perfect for summer gatherings or a quick weeknight dinner, this chicken recipe is both tasty and healthy. The combination of ground chicken and fresh zucchini creates a moist, flavorful patty that everyone will love.

Imagine biting into a slider that’s juicy on the inside with a slight crunch on the outside. These sliders are not only delicious but also easy to prepare. You can whip them up in no time, and they make a great option for those looking to lighten their meals without sacrificing flavor.

Delicious Chicken Zucchini Sliders for Any Occasion

These Chicken Zucchini Sliders are a wonderful blend of tender ground chicken and fresh zucchini, seasoned perfectly to create a burst of flavor in every bite. They are grilled to perfection and served on soft slider buns, making them an ideal choice for a delicious meal or a standout appetizer at your next gathering.

Ingredients

1 pound ground chicken
1 cup grated zucchini, excess moisture squeezed out
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Slider buns
Lettuce, tomato, and your choice of condiments for serving

Instructions

Prepare the Zucchini: Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
Mix the Ingredients: In a large bowl, combine the ground chicken, grated zucchini, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.
Form Patties: Shape the mixture into small patties, about the size of the slider buns.
Cook the Sliders: Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and have a nice golden-brown color.
Assemble the Sliders: Place the cooked patties on slider buns and top with lettuce, tomato, and your favorite condiments.