Creamy Chicken with Tomato Basil Risotto Recipe

Looking for a delightful dish that combines juicy chicken and comforting risotto? This Chicken with Tomato Basil Risotto Recipe is just what you need! It’s a perfect blend of flavors that will impress your family or guests without taking all day to prepare.

Imagine tender chicken pieces cooked to perfection served over a creamy tomato basil risotto that’s bursting with freshness. This Chicken Recipe is not just satisfying; it’s a heartwarming meal that captures the essence of Italian cuisine.

Perfect for a cozy dinner or a special occasion, this recipe strikes the right balance between simplicity and elegance. With just a few key ingredients, you can create a restaurant-quality dish right in your own kitchen.

Delicious Chicken with Tomato Basil Risotto

This Chicken with Tomato Basil Risotto is a delightful fusion of succulent chicken and creamy risotto, infused with fresh basil and rich tomatoes. The taste is a beautiful harmony of savory and slightly sweet, making each bite a comforting experience.

Ingredients

2 boneless, skinless chicken breasts
1 cup Arborio rice
4 cups chicken broth
1 cup diced tomatoes (canned or fresh)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through (about 6-7 minutes per side). Remove from the skillet and let rest before slicing.
Sauté Aromatics: In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
Cook the Risotto: Stir in the Arborio rice and cook for 1-2 minutes. Gradually add chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. This process should take about 15-20 minutes, until the rice is creamy and al dente.
Add Tomatoes and Basil: Once the risotto is cooked, stir in the diced tomatoes, chopped basil, and grated Parmesan cheese. Adjust seasoning with salt and pepper.
Serve: Plate the risotto and top with sliced chicken. Garnish with additional basil and Parmesan if desired.