Chicken with Lemon-Caper Sauce Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a fresh and zesty chicken recipe that elevates your dinner game? This Chicken with Lemon-Caper Sauce Recipe is just what you need. The vibrant flavors of lemon and capers combine beautifully with tender chicken, creating a dish that’s perfect for weeknight dinners or special occasions.

Imagine sinking your fork into juicy chicken breasts, coated in a tangy lemon-caper sauce that dances on your palate. This dish is not only quick to prepare, but it also brings a delightful burst of flavor that will impress your family and friends.

A Flavorful Chicken Recipe to Savor

This Chicken with Lemon-Caper Sauce features succulent chicken breasts pan-seared to perfection, then drizzled with a light and refreshing lemon-caper sauce. It’s a dish that balances brightness and richness, making every bite a delicious experience.

Ingredients

4 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons olive oil
1/4 cup capers, rinsed and drained
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons unsalted butter
1 teaspoon fresh parsley, chopped for garnish

Instructions

Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through (about 6-7 minutes per side). Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add the capers and chicken broth. Bring to a simmer, scraping up any browned bits from the pan. Stir in the lemon juice and butter, cooking until the sauce thickens slightly.
Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to warm through.
Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot with your favorite sides.