One-Pan Chicken Verde Enchilada Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re looking for a quick and delicious meal that brings the flavors of a classic Chicken Verde Enchilada right to your stovetop, this Chicken Verde Enchilada Skillet Recipe is the answer. It’s a perfect weeknight dinner solution that combines tender chicken with zesty verde sauce for an explosion of taste in every bite.

This dish is not just another chicken recipe; it’s a celebration of vibrant flavors and comforting textures, all made in one pan. The best part? You can have it on the table in under 30 minutes, making it ideal for busy evenings or unexpected guests.

Easy and Flavorful Chicken Verde Enchilada Skillet

This Chicken Verde Enchilada Skillet is a quick, one-pan meal that features juicy chicken, tangy verde sauce, and melted cheese. The combination of spices and fresh ingredients makes it both satisfying and full of flavor, perfect for those who love Mexican cuisine.

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup salsa verde
1 cup corn (fresh or frozen)
1 cup black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

Heat the oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, cumin, and chili powder. Cook until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the pan. Sauté for an additional 2-3 minutes until the onion is translucent.
Stir in the salsa verde, corn, and black beans. Bring the mixture to a simmer and cook for another 5 minutes to heat through.
Sprinkle the shredded cheese over the top of the skillet. Cover and cook for 2-3 minutes until the cheese is melted and bubbly.
Remove from heat, garnish with fresh cilantro, and serve hot. This dish pairs wonderfully with rice or tortillas.