Layered Chicken Tortilla Stack Recipe

If you’re looking for a satisfying and comforting meal, this Chicken Tortilla Stack recipe is just what you need. It’s a delightful combination of chicken, tortillas, and cheese that layers up beautifully and is sure to please everyone at the table.

Imagine a cheesy, hearty stack of tortillas filled with tender chicken and zesty salsa, all baked to perfection. This chicken recipe is not only delicious but also easy to prepare, making it a perfect choice for busy weeknights or casual gatherings.

Delicious Chicken Tortilla Stack Recipe

This Chicken Tortilla Stack is an irresistible dish featuring layers of corn tortillas, seasoned chicken, and melted cheese. The flavors meld together, creating a taste that is both comforting and satisfying. It’s like a cross between a casserole and a taco, with a perfect balance of textures.

Expect a delectable fusion of spices and savory chicken, all wrapped in crispy tortillas and topped with gooey cheese.

Ingredients

2 cups cooked chicken, shredded
8 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 cup salsa
1 can black beans, rinsed and drained
1 cup corn (frozen or canned)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a large bowl, combine the shredded chicken, salsa, black beans, corn, cumin, chili powder, salt, and pepper.
Layer the Ingredients: In a greased baking dish, place two tortillas at the bottom. Spread a layer of the chicken mixture over the tortillas, followed by a sprinkle of cheese. Repeat the layers, finishing with a layer of tortillas and a generous topping of cheese.
Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Once baked, let it cool for a few minutes before slicing. Garnish with chopped cilantro if desired and serve warm.