Spicy Chicken Tikka Skewers with Yogurt Sauce Recipe

If you’re looking for a mouthwatering chicken recipe that brings the flavors of India to your kitchen, look no further than these Chicken Tikka Skewers with Yogurt Sauce. Perfect for summer barbecues or cozy dinners, these skewers are marinated to perfection and grilled to juicy, tender delight.

Imagine succulent pieces of chicken infused with aromatic spices, grilled until charred, and served with a cool, refreshing yogurt sauce. This recipe is a showstopper that will impress your family and friends, making any gathering feel special. Plus, the yogurt sauce adds a zesty twist that perfectly complements the spices.

Delicious Chicken Tikka Skewers with Yogurt Sauce

These Chicken Tikka Skewers are bursting with flavor, thanks to a rich marinade of yogurt, spices, and herbs. The chicken is tender and juicy, while the yogurt sauce is cooling and tangy, making each bite a delightful experience.

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 teaspoons garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon turmeric powder
Salt to taste
Wooden skewers, soaked in water for 30 minutes
For the yogurt sauce:
1 cup plain yogurt
1 tablespoon lemon juice
1/2 teaspoon cumin powder
Salt to taste
Chopped cilantro for garnish

Instructions

Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, vegetable oil, and all the spices. Mix well.
Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Prepare the Yogurt Sauce: In a separate bowl, mix together yogurt, lemon juice, cumin powder, and salt. Adjust seasoning as needed.
Serve: Remove the skewers from the grill and serve hot with the yogurt sauce and chopped cilantro.