Creamy Chicken Tikka Masala Pasta Bake Recipe

If you’re looking for a dish that brings together the flavors of Indian cuisine and the comfort of a pasta bake, this Chicken Tikka Masala Pasta Bake Recipe is the perfect choice. It’s a cozy, satisfying meal that’s as easy to make as it is delicious. Whether you’re cooking for family or friends, this dish is sure to impress with its rich flavors and creamy texture.

Imagine tender pieces of chicken enveloped in a spiced tomato sauce, layered with pasta and topped with gooey cheese. This Chicken Recipe combines the beloved elements of traditional chicken tikka masala with the heartiness of a pasta bake, making it a winning combination for any dinner table.

Delicious Chicken Tikka Masala Pasta Bake

This creamy pasta bake features succulent chicken pieces marinated in aromatic spices, smothered in a rich tikka masala sauce, combined with al dente pasta, and topped with bubbling cheese. It’s a comforting dish bursting with flavor, perfect for any weeknight meal or special occasion.

Ingredients

2 cups cooked pasta (penne or fusilli works well)
1 pound boneless chicken breasts, diced
1 cup tikka masala sauce (store-bought or homemade)
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Combine Ingredients: In a large bowl, mix the cooked pasta, cooked chicken, tikka masala sauce, and heavy cream until well combined. Transfer the mixture to a greased baking dish.
Add Cheese: Sprinkle the shredded mozzarella and grated parmesan cheese evenly on top of the pasta bake.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving hot.