Classic Chicken Tikka Masala Recipe

If you’re looking for a chicken recipe that combines tender marinated chicken with a creamy, spiced tomato sauce, this Chicken Tikka Masala recipe is a must-try. It’s an iconic dish that brings the flavors of Indian cuisine right to your kitchen, and it’s perfect for impressing family or friends.

This recipe is incredibly satisfying, with a blend of spices that create a rich and aromatic experience. Imagine savoring pieces of juicy chicken enveloped in a luscious sauce that dances on your palate. Whether served over fluffy rice or with warm naan, it will surely become a favorite in your home.

The Ultimate Chicken Tikka Masala Recipe

This Chicken Tikka Masala features marinated chicken cooked to perfection and simmered in a velvety tomato-based sauce. The taste is a harmonious balance of spices, creaminess, and a hint of smokiness that will tantalize your taste buds.

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
4 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon chili powder
Salt to taste
2 tablespoons vegetable oil
1 onion, finely chopped
1 can (15 oz) tomato puree
1 cup heavy cream
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, and salt. Add chicken pieces, mix well, and let it marinate for at least 1 hour or overnight in the refrigerator.
Cook the Chicken: Preheat your grill or oven. Skewer the marinated chicken and grill for about 10-15 minutes until cooked through and slightly charred. Alternatively, you can cook it in a skillet on medium-high heat.
Prepare the Sauce: In a large pan, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown. Stir in tomato puree and simmer for 10 minutes.
Combine: Add the grilled chicken to the sauce and mix well. Pour in heavy cream and stir until combined. Allow it to simmer for an additional 5-10 minutes to meld the flavors.
Serve: Garnish with fresh cilantro and serve hot with rice or naan.