If you’re looking for a delightful chicken recipe that combines comfort and flavor, this Chicken Tetrazzini recipe is just what you need. It’s a classic dish that features tender chicken, pasta, and a rich, creamy sauce.
Imagine a warm casserole bubbling in the oven, filled with succulent pieces of chicken, mushrooms, and a blend of cheeses that creates a deliciously creamy texture. This Chicken Tetrazzini is a crowd-pleaser and is perfect for family dinners or gatherings.
Deliciously Creamy Chicken Tetrazzini
This Chicken Tetrazzini recipe is a savory and hearty dish that boasts a creamy sauce with a hint of nuttiness from the cheese, balanced by the tender texture of cooked pasta. It’s satisfying and full of flavor, making it a favorite among chicken recipes.
Ingredients
- 3 cups cooked chicken, shredded
- 8 oz spaghetti or fettuccine, cooked al dente
- 1 cup sliced mushrooms
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion and garlic until translucent. Add the mushrooms and cook until softened.
- In a large bowl, combine the cooked chicken, cooked pasta, sautéed vegetables, chicken broth, heavy cream, half of the Parmesan cheese, salt, pepper, and Italian seasoning. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. Top with remaining Parmesan and mozzarella cheese.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
