Delicious Chicken Teriyaki Ramen Bowls Recipe

Looking for a comforting and satisfying meal? This Chicken Teriyaki Ramen Bowls recipe is your answer! Packed with tender chicken, flavorful teriyaki sauce, and hearty ramen noodles, this dish is perfect for any night of the week. It’s a wonderful chicken recipe that blends classic Japanese flavors with a modern twist.

Picture yourself slurping up delicious noodles while savoring the sweet and savory notes of homemade teriyaki sauce. This ramen bowl brings all the goodness of a traditional Japanese meal right to your kitchen, and trust me, it’s going to become a family favorite in no time!

Easy Chicken Teriyaki Ramen Bowls to Satisfy Your Cravings

These Chicken Teriyaki Ramen Bowls are a delightful combination of juicy chicken, vibrant vegetables, and chewy ramen noodles, all tossed in a rich teriyaki sauce. It’s a quick and easy recipe that delivers a well-balanced meal with a satisfying taste that will leave you craving more.

Ingredients

2 boneless, skinless chicken breasts, sliced
2 tablespoons teriyaki sauce, plus extra for drizzling
4 cups chicken broth
2 packs of ramen noodles (discard seasoning packet)
1 cup broccoli florets
1 cup snap peas
1 carrot, julienned
2 green onions, chopped
1 tablespoon sesame oil
Salt and pepper to taste
Sesame seeds for garnish

Instructions

Marinate Chicken: In a bowl, combine sliced chicken and 2 tablespoons of teriyaki sauce. Let it marinate for at least 15 minutes.
Cook the Chicken: In a skillet over medium heat, add sesame oil. Cook the marinated chicken for 5-7 minutes until golden brown and cooked through. Season with salt and pepper. Remove from skillet and set aside.
Prepare the Broth: In a large pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to package instructions, typically around 3-4 minutes.
Add the Vegetables: In the last minute of cooking the noodles, add broccoli, snap peas, and carrots to the pot. Stir to combine and let them cook until tender-crisp.
Combine and Serve: Drain any excess broth if desired, then return the chicken to the pot and stir everything together. Serve in bowls, drizzled with additional teriyaki sauce and topped with green onions and sesame seeds.