Savory Chicken Teriyaki Fried Rice Recipe

Are you looking for a quick and satisfying meal that combines the flavors of a classic chicken recipe with the deliciousness of fried rice? This Chicken Teriyaki Fried Rice recipe is just what you need! It’s packed with tender chicken, vibrant veggies, and a homemade teriyaki sauce that elevates the dish to a new level of yum.

This dish brings together the best of both worlds – the comforting texture of fried rice and the sweet, tangy notes of teriyaki sauce. Perfect for busy weeknights or when you crave a flavorful meal without spending hours in the kitchen.

Plus, it’s incredibly versatile! You can mix and match your favorite vegetables or even add some scrambled eggs to enhance the protein content. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward and rewarding.

Delicious Chicken Teriyaki Fried Rice Recipe

Enjoy a delightful mix of flavors in this Chicken Teriyaki Fried Rice, featuring succulent chicken pieces stir-fried with colorful vegetables and coated in a rich teriyaki sauce. This dish is an explosion of taste with a slightly sweet and savory profile that will have everyone coming back for seconds.

Ingredients

2 cups cooked rice (preferably day-old)
1 pound boneless, skinless chicken breasts, diced
2 tablespoons vegetable oil
1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
3 green onions, chopped
3 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 teaspoon sesame oil
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions

Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly.
Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Veggies: Stir in mixed vegetables and cook until they are tender, about 3-4 minutes.
Combine Ingredients: Add the cooked rice to the skillet, along with soy sauce, teriyaki sauce, and sesame oil. Stir well to combine all ingredients and heat through.
Finish Off: Toss in the chopped green onions and cook for another minute. Adjust seasoning if necessary.
Serve: Garnish with sesame seeds if desired, and serve hot.