Crispy Chicken Tenders with Truffle Honey Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This chicken recipe features crispy chicken tenders drizzled with a luxurious truffle honey sauce, creating a delightful combination of flavors. Perfect for a quick dinner or as a crowd-pleasing appetizer, these chicken tenders are sure to impress.

The Chicken Tenders with Truffle Honey recipe is simple to follow and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks.

Delicious Chicken Tenders with Truffle Honey

These chicken tenders are coated in a seasoned breadcrumb mixture and fried until golden brown. The addition of truffle honey elevates the dish, providing a sweet and earthy finish. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound chicken tenders
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko preferred)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
2-3 tablespoons truffle honey

Instructions

Prep the Chicken: Pat the chicken tenders dry with paper towels and season with salt and pepper.
Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Bread the Chicken: Dredge each chicken tender in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
Fry the Tenders: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken tenders in batches, cooking for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Drizzle with Truffle Honey: Once all tenders are cooked, drizzle them generously with truffle honey before serving.
Serve: Enjoy the chicken tenders hot, with your favorite dipping sauces or sides.