Crispy Chicken Tenders with Comeback Sauce Recipe

Looking for a chicken recipe that’s a guaranteed crowd-pleaser? These Crispy Chicken Tenders with Comeback Sauce are just what you need! Perfect for game nights, family dinners, or even just a cozy evening at home, this dish brings together juicy chicken and a tangy, flavorful sauce that will have everyone coming back for more.

Imagine biting into a perfectly crispy chicken tender, golden brown and seasoned to perfection, and then dipping it into a sauce that is a delightful balance of spicy and sweet. That’s the magic of this Chicken Tenders with Comeback Sauce recipe – it’s comfort food elevated to new heights!

The Ultimate Chicken Tenders with Comeback Sauce

These chicken tenders are crispy on the outside and tender on the inside, served with a creamy, zesty comeback sauce that perfectly complements their flavor. The sauce adds a delightful kick and richness to the dish, making it an irresistible choice for any occasion.

Ingredients

1 pound chicken tenders
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the Comeback Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon hot sauce (adjust to taste)
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper to taste

Instructions

Marinate the Chicken: Place the chicken tenders in a bowl and cover with buttermilk. Let marinate for at least 30 minutes, or up to overnight for extra tenderness.
Prepare the Coating: In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
Coat the Chicken: Remove the chicken tenders from the buttermilk, allowing excess to drip off. Dredge each tender in the flour mixture, pressing lightly to adhere the coating.
Fry the Chicken: Carefully place the coated tenders in the hot oil. Fry in batches for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Make the Comeback Sauce: In a small bowl, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, lemon juice, and season with salt and pepper to taste.
Serve: Serve the crispy chicken tenders hot with the zesty comeback sauce on the side for dipping.