Crispy Chicken Tenders with Cajun Slaw Recipe

If you’re looking for a delicious and satisfying meal, then you’ll love this Chicken Tenders with Cajun Slaw Recipe. These crispy tenders are perfectly seasoned and paired with a zesty slaw that adds a refreshing crunch. Perfect for a weeknight dinner or a fun gathering with friends, this chicken recipe is sure to impress!

Imagine biting into perfectly crispy chicken tenders that are juicy on the inside, paired with a colorful and spicy slaw. This dish brings together the best of both worlds – comfort food with a twist. Whether you’re a fan of Southern cuisine or just looking to spice up your dinner routine, this recipe is a must-try.

The Ultimate Chicken Tenders with Cajun Slaw Recipe

These chicken tenders are seasoned to perfection, coated in a crispy breading, and served alongside a vibrant Cajun slaw that’s both crunchy and tangy. The combination of flavors makes this dish a crowd-pleaser, perfect for family dinners or casual gatherings with friends.

Ingredients

1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs or panko
1 tablespoon Cajun seasoning (plus more for slaw)
Salt and pepper to taste
Oil for frying
For the Cajun Slaw:
4 cups shredded cabbage (green and/or red)
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Cajun seasoning
Salt and pepper to taste

Instructions

Prepare the Chicken: Pat the chicken tenders dry and season with salt, pepper, and Cajun seasoning.
Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each chicken tender in flour, then in eggs, and finally coat with breadcrumbs.
Fry the Chicken: Heat oil in a large skillet over medium heat. Fry the chicken tenders for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Make the Slaw: In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Cajun seasoning, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.
Serve: Plate the crispy chicken tenders alongside a generous serving of Cajun slaw. Enjoy!