Chicken Tandoori Crescent Roll-Ups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Tandoori Crescent Roll-Ups are a delightful twist on traditional chicken recipes. Combining the bold flavors of tandoori spices with flaky crescent rolls, they make for a perfect appetizer or snack.

This recipe is simple and quick, making it ideal for busy weeknights or entertaining guests. You can serve them with a side of yogurt sauce for dipping.

Delicious Chicken Tandoori Crescent Roll-Ups

These roll-ups feature tender chicken marinated in tandoori spices, wrapped in buttery crescent dough, and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup cooked chicken, shredded
2 tablespoons tandoori spice mix
1/4 cup plain yogurt
1 package (8 oz) refrigerated crescent roll dough
1/4 cup chopped fresh cilantro (optional)
Salt to taste
Yogurt sauce for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a bowl, mix the shredded chicken with tandoori spice mix, yogurt, and salt. Stir until the chicken is well coated.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles.
Assemble the Roll-Ups: Place a spoonful of the chicken mixture at the wide end of each triangle. If desired, sprinkle with chopped cilantro. Roll the dough towards the point to form a roll.
Bake: Place the roll-ups on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Serve: Allow to cool slightly before serving with yogurt sauce on the side.