Spicy and Flavorful Chicken Tandoori Recipe

Looking for a chicken recipe that bursts with flavor? This Chicken Tandoori recipe is just what you need! Marinated in a blend of fragrant spices and yogurt, this dish brings the taste of India right to your kitchen. It’s perfect for a cozy family dinner or a weekend gathering with friends, and trust me, it will be the star of the show.

The beauty of Chicken Tandoori lies in its simplicity. With just a handful of ingredients, you can create a dish that is both aromatic and mouthwatering. The marination process infuses the chicken with a delightful blend of spices, resulting in tender, juicy meat that packs a punch of flavor.

Authentic Chicken Tandoori Recipe

This Chicken Tandoori recipe results in succulent chicken pieces that are beautifully charred and infused with spices. The combination of smoky, tangy, and spicy notes creates a taste that is truly unforgettable, making it a favorite for many.

Ingredients

1 kg chicken, cut into pieces
1 cup plain yogurt
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons tandoori spice mix
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon salt
1 teaspoon cayenne pepper (adjust for spice level)
Fresh cilantro for garnish
Lemon wedges for serving

Instructions

Prepare the Marinade: In a bowl, mix yogurt, vegetable oil, lemon juice, tandoori spice mix, garlic paste, ginger paste, salt, and cayenne pepper until well combined.
Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat the Oven: Preheat your oven to 200°C (400°F). If using a grill, prepare it for medium-high heat.
Cook the Chicken: Arrange the marinated chicken pieces on a baking sheet or grill. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked through and has a nice char.
Garnish and Serve: Once cooked, remove the chicken from the oven or grill. Garnish with fresh cilantro and serve with lemon wedges on the side.