Savory Chicken Tamale Casserole Recipe

Looking for a hearty dish that brings a taste of Mexico to your table? This Chicken Tamale Casserole recipe is a delightful twist on traditional tamales, combining tender chicken and rich flavors into a comforting casserole. With layers of seasoned chicken, creamy corn, and a cornbread topping, it’s a dish the whole family will love.

This chicken recipe is not only easy to prepare but also packed with flavor. Perfect for weeknight dinners or gatherings with friends, this casserole simplifies the tamale experience while still delivering that authentic taste you crave. Get ready to impress your guests with this delicious and satisfying meal!

The Ultimate Chicken Tamale Casserole Recipe

This Chicken Tamale Casserole features juicy chicken, zesty spices, and a fluffy cornbread layer on top. It offers a wonderful combination of textures and flavors, making it a comforting dish that’s both savory and satisfying.

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) enchilada sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheese (cheddar or Monterey Jack)
1 package (8.5 oz) cornbread mix
1/3 cup milk
1 egg
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, black beans, corn, enchilada sauce, cumin, chili powder, garlic powder, onion powder, and half of the cheese. Mix well.
Layer the Casserole: Spread the chicken mixture evenly in a greased 9×13 inch baking dish. Sprinkle the remaining cheese on top.
Mix the Cornbread: In another bowl, prepare the cornbread mix according to the package instructions, adding milk and egg. Pour the cornbread batter over the chicken mixture, spreading it evenly.
Bake: Bake in the preheated oven for 25-30 minutes or until the cornbread is golden brown and cooked through.
Serve: Let the casserole cool slightly before serving. Garnish with chopped cilantro if desired.