Cheesy Chicken Taco Spaghetti Bake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a dish that’s both hearty and comforting? The Cheesy Chicken Taco Spaghetti Bake is here to satisfy your cravings! Combining the flavors of a classic chicken recipe with the fun of tacos, this bake is a family favorite that will have everyone asking for seconds.

This Chicken Taco Spaghetti Bake Recipe is perfect for busy weeknights when you need something quick yet delicious. With minimal prep time and simple ingredients, you can create a mouthwatering meal that checks all the boxes: cheesy, savory, and utterly satisfying.

Delicious and Easy Chicken Taco Spaghetti Bake

This Chicken Taco Spaghetti Bake combines tender chicken, zesty taco seasoning, and al dente spaghetti, all baked together with gooey cheese for a delightful explosion of flavors. It’s a dish that tastes like a fiesta in every bite!

Ingredients

8 ounces spaghetti
1 pound cooked chicken, shredded
1 packet taco seasoning
1 can diced tomatoes with green chilies (14.5 ounces)
1 cup corn (frozen or canned)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Spaghetti: In a large pot, boil water and cook spaghetti according to package instructions until al dente. Drain and set aside.
Mix Ingredients: In a large mixing bowl, combine the shredded chicken, taco seasoning, diced tomatoes, corn, half of the cheddar and Monterey Jack cheese, sour cream, and cooked spaghetti. Mix until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
Top with Cheese: Sprinkle the remaining cheddar and Monterey Jack cheese on top.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Serve: Let the bake cool slightly, then garnish with chopped green onions before serving.