Delicious Chicken Taco Rice Bowls Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a quick and satisfying meal that combines the flavors of tacos with the heartiness of rice? This Chicken Taco Rice Bowls Recipe is just what you need! It’s perfect for weeknight dinners or meal prep, allowing you to enjoy a delicious chicken recipe that’s packed with flavor and nutrition.

Imagine a bowl filled with tender chicken, vibrant vegetables, and fluffy rice, topped with zesty salsa and creamy avocado. This dish is not only visually appealing but also incredibly tasty, making it a hit with both family and friends.

Easy and Flavorful Chicken Taco Rice Bowls

These Chicken Taco Rice Bowls are a delightful combination of seasoned chicken, fresh veggies, and savory rice. Each bite offers a burst of flavors and textures, making it a satisfying meal choice for any occasion.

Ingredients

2 cups cooked rice (white or brown)
1 lb chicken breast, diced
1 tablespoon olive oil
1 packet taco seasoning
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup diced tomatoes (fresh or canned)
1/2 cup shredded cheese (cheddar or Mexican blend)
1 avocado, diced
Fresh cilantro for garnish
Salsa or hot sauce for serving

Instructions

Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with taco seasoning. Cook until the chicken is browned and cooked through, about 7-10 minutes.
Prepare the Rice: While the chicken cooks, prepare your rice according to package instructions if not already cooked.
Combine Ingredients: In a large bowl, mix together the cooked rice, black beans, corn, and diced tomatoes. Add the cooked chicken and stir to combine.
Assemble the Bowls: Divide the rice and chicken mixture into serving bowls. Top each bowl with shredded cheese, diced avocado, and fresh cilantro.
Serve: Drizzle with salsa or hot sauce before serving for an extra kick, and enjoy your Chicken Taco Rice Bowls!