Chicken Taco Noodle Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Taco Noodle Casserole Recipe combines the flavors of chicken tacos with comforting noodles, making it a perfect weeknight dinner option. It’s a simple dish that brings together chicken, taco seasoning, and pasta for a satisfying meal.

The recipe is easy to follow and can be customized with your favorite toppings, such as cheese, sour cream, or fresh cilantro, to enhance the flavor.

Delicious Chicken Taco Noodle Casserole

This casserole features tender chicken mixed with taco seasoning, combined with noodles and topped with cheese. It takes about 45 minutes to prepare and bake, serving 6 people.

Ingredients

2 cups cooked chicken, shredded
8 ounces egg noodles, uncooked
1 can (15 ounces) black beans, drained and rinsed
1 can (10 ounces) diced tomatoes with green chilies
1 packet (1 ounce) taco seasoning
1 cup corn (frozen or canned)
1 cup shredded cheddar cheese
1 cup sour cream
1 cup chicken broth
Salt and pepper to taste
Chopped green onions or cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Noodles: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, black beans, diced tomatoes, taco seasoning, corn, sour cream, chicken broth, and cooked noodles. Stir until well combined. Season with salt and pepper to taste.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or cilantro before serving.