Chicken Taco Garlic Bread Recipe

This Chicken Taco Garlic Bread recipe combines the flavors of savory chicken tacos with the comforting appeal of garlic bread. It’s a delicious and easy-to-make dish that can serve as a fun appetizer or a satisfying meal.

Using simple ingredients, this recipe is perfect for those looking for a unique chicken recipe that is both flavorful and easy to prepare.

Delicious Chicken Taco Garlic Bread

Chicken Taco Garlic Bread topped with chicken, cheese, tomatoes, and green onions on a wooden board.

This dish features garlic butter spread over crusty bread, topped with seasoned chicken, taco toppings, and melted cheese. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 loaf of French or Italian bread
  • 1 cup cooked chicken, shredded
  • 1 tablespoon taco seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 2 tablespoons butter, softened
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Garlic Butter: In a small bowl, mix the softened butter with minced garlic, salt, and pepper.
  3. Prepare the Bread: Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
  4. Season the Chicken: In a bowl, combine the shredded chicken with taco seasoning. Mix well to ensure the chicken is evenly coated.
  5. Assemble the Toppings: Place the seasoned chicken on the garlic bread halves. Sprinkle shredded cheddar cheese on top.
  6. Bake: Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  7. Add Toppings: Remove from the oven and top with diced tomatoes, sour cream, and chopped green onions. Garnish with fresh cilantro if desired.
  8. Serve: Slice into pieces and serve warm as an appetizer or main dish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 15g
  • Carbohydrates: 28g
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