Chicken Taco Flatbread Pizzas Recipe

This Chicken Taco Flatbread Pizzas Recipe combines the flavors of classic tacos with the convenience of flatbread for a quick and satisfying meal. Perfect for busy weeknights, these pizzas are topped with seasoned chicken, fresh vegetables, and melted cheese.

The recipe is easy to follow and can be customized with your favorite taco toppings. It’s a delicious way to enjoy a chicken recipe that the whole family will love.

Quick and Easy Chicken Taco Flatbread Pizzas

Chicken Taco Flatbread Pizzas topped with chicken, cheese, tomatoes, and garnished with cilantro on a rustic table.

These flatbread pizzas feature a base of crispy flatbread topped with seasoned chicken, salsa, cheese, and your choice of fresh toppings. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

  • 4 flatbreads or naan
  • 2 cups cooked chicken, shredded
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream for serving
  • 1 teaspoon taco seasoning
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken: In a bowl, mix the shredded chicken with taco seasoning and half of the salsa.
  3. Assemble the Pizzas: Place the flatbreads on a baking sheet. Spread the remaining salsa evenly over each flatbread. Top with the seasoned chicken and sprinkle with shredded cheese.
  4. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  5. Add Toppings: Remove from the oven and top with diced tomatoes, black olives, and green onions. Garnish with fresh cilantro if desired.
  6. Serve: Slice the flatbread pizzas and serve hot with a dollop of sour cream on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 pizzas
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 24g
  • Carbohydrates: 30g
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