Delicious Chicken Taco Bubble Bake Recipe

Craving a dish that’s fun, flavorful, and easy to prepare? Look no further than this Chicken Taco Bubble Bake recipe. It’s the perfect fusion of classic tacos and comforting casserole, making it a hit with both kids and adults alike. With just a handful of ingredients, you can create a meal that feels like a fiesta right in your kitchen.

This chicken recipe takes the essence of tacos and wraps it in a delicious, bubbly crust that will leave everyone asking for seconds. Think tender chicken, zesty taco seasoning, and gooey cheese all coming together to create a dish that’s as satisfying as it is tasty.

The Ultimate Chicken Taco Bubble Bake

This Chicken Taco Bubble Bake is a savory and satisfying dish that combines seasoned chicken, fresh veggies, and gooey cheese, all nestled under a flaky biscuit topping. It’s hearty, comforting, and bursting with flavor, perfect for a weeknight dinner or a casual gathering with friends.

Ingredients

2 cups cooked chicken, shredded
1 packet taco seasoning
1 cup salsa
1 cup corn (canned or frozen)
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or Mexican blend)
1 can refrigerated biscuit dough
Fresh cilantro for garnish (optional)
Sour cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, taco seasoning, salsa, corn, black beans, and half of the cheese. Mix until well combined.
Assemble the Bake: Pour the chicken mixture into a greased 9×13 inch baking dish. Cut the biscuit dough into quarters and arrange them evenly over the top of the chicken mixture.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Add Cheese: In the last 5 minutes of baking, sprinkle the remaining cheese over the biscuits and return to the oven until melted and bubbly.
Serve: Remove from the oven, garnish with fresh cilantro if desired, and serve warm with sour cream.