This Chicken Stuffing Casserole is a delightful blend of tender chicken, savory stuffing, and creamy goodness. Perfect for a cozy family dinner or a potluck, it brings comfort to the table with minimal effort. It’s that one-dish wonder that everyone asks for again and again.
Imagine diving into a warm, bubbling casserole topped with crunchy stuffing, where every bite is a mix of juicy chicken and rich flavors. This recipe is not just a meal; it’s a tradition in many homes, especially during gatherings and holidays.
Whether you’re a seasoned cook or a beginner, this casserole is straightforward and forgiving, making it a staple in your recipe repertoire.
Easy and Wholesome Chicken Stuffing Casserole
This Chicken Stuffing Casserole is a comforting and satisfying dish made with tender pieces of chicken, fluffy stuffing, and a creamy sauce. It’s flavorful, rich, and hearty, making it perfect for any occasion.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 1 package (6 oz) stuffing mix
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup mixed vegetables (peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Assemble Casserole: In a greased 9×13 inch baking dish, spread the chicken mixture evenly. Top with the stuffing mix, spreading it evenly over the chicken mixture.
- Add Cheese: If desired, sprinkle shredded cheddar cheese over the stuffing for added flavor.
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the stuffing is golden brown and the casserole is heated through.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy with a side salad or your favorite vegetable.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
