Creamy Chicken Stuffed Spinach Shells Recipe

Imagine a dish that combines the heartiness of chicken with the freshness of spinach all wrapped in tender pasta shells. That’s what this Chicken Stuffed Spinach Shells Recipe delivers. It’s perfect for a family dinner or when you want to impress guests with minimal effort. With a creamy filling and delightful flavors, this chicken recipe transforms simple ingredients into a meal that feels special.

These stuffed shells are a crowd-pleaser, offering a comforting blend of cheese, chicken, and spinach, all baked in a rich marinara sauce. Trust me, this recipe will become a staple in your kitchen, bringing everyone together around the table for a satisfying meal.

Deliciously Cheesy Chicken Stuffed Spinach Shells

These Chicken Stuffed Spinach Shells are a delightful combination of tender pasta shells filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and fresh spinach. Baked in marinara sauce and topped with more cheese, they create a deliciously satisfying dish that’s perfect for any occasion.

Ingredients

12 large pasta shells
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1 cup fresh spinach, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups marinara sauce
1/4 cup grated Parmesan cheese

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, mix together shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, chopped spinach, garlic powder, onion powder, salt, and pepper.
Stuff the Shells: Fill each pasta shell generously with the chicken and spinach mixture.
Assemble the Dish: Pour half of the marinara sauce into the bottom of a baking dish. Arrange the stuffed shells on top, then pour the remaining marinara sauce over the shells. Sprinkle with the remaining mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Let cool for a few minutes before serving. Enjoy your delicious Chicken Stuffed Spinach Shells!