Looking for a dish that combines bold flavors with a kick? These Chicken Stuffed Jalapeños are your answer. Perfect as an appetizer or a party snack, this Chicken Recipe is sure to impress your guests and satisfy your cravings. The spicy jalapeños paired with savory chicken create a delightful fusion of tastes that will leave you wanting more.
Imagine biting into a perfectly baked jalapeño, its heat balanced by the creamy, cheesy chicken filling. This recipe is not just about the taste; it’s a journey into the world of spicy goodness. Whether you’re hosting a gathering or simply treating yourself, this dish will elevate any occasion.
Mouthwatering Chicken Stuffed Jalapeños
These Chicken Stuffed Jalapeños are a delicious blend of shredded chicken, cream cheese, and spices, all nestled inside fresh jalapeños. They are baked to perfection, resulting in a dish that’s creamy, spicy, and absolutely satisfying.
Ingredients
- 10 fresh jalapeños, halved and seeded
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Jalapeños: Cut the jalapeños in half and remove the seeds to reduce the heat. Place them on a baking sheet.
- Make the Filling: In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Spoon the chicken mixture into each jalapeño half, filling them generously.
- Bake: Place the stuffed jalapeños in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired, then serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 5 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 7g