Delicious Chicken Stuffed Crescent Dough Squares Recipe

Looking for a quick and tasty chicken recipe? These Chicken Stuffed Crescent Dough Squares are a perfect solution for busy weeknights or whenever you need a satisfying meal. They combine flaky crescent dough and a savory chicken filling, creating a perfect balance of flavors that everyone will enjoy.

This recipe is a fun twist on traditional stuffed pastries and is sure to impress your family or guests. With just a few simple ingredients, you can whip up these delightful squares in no time! Whether you’re feeding kids or entertaining friends, these chicken-filled bites will disappear in an instant.

Quick and Easy Chicken Stuffed Crescent Dough Squares

These Chicken Stuffed Crescent Dough Squares are tender, flaky, and bursting with delicious chicken flavor. Each bite features a creamy filling that complements the buttery dough, making them a satisfying option for lunch, dinner, or a tasty snack.

Ingredients

1 can (8 oz) crescent roll dough
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Stretch each triangle slightly to make it larger.
Stuff the Dough: Place a spoonful of the chicken filling at the wide end of each triangle. Roll the dough over the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal securely.
Apply Egg Wash: Place the stuffed squares on a baking sheet lined with parchment paper. Brush each square with the beaten egg to give them a golden-brown finish.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. Allow to cool for a few minutes before serving.