Delicious Chicken Stuffed Bell Peppers with Rice Recipe

Looking for a flavorful and satisfying meal? This Chicken Stuffed Bell Peppers with Rice recipe is just what you need! Packed with protein and vibrant veggies, these colorful bell peppers make for an eye-catching dish that’s perfect for any dinner table. They are not just visually appealing, but they’re also a wholesome, delicious chicken recipe that everyone will love.

Imagine tender bell peppers filled to the brim with a savory mixture of seasoned chicken, rice, and spices. It’s a comforting dish that combines taste and nutrition in every bite. Plus, it’s a fantastic way to incorporate more vegetables into your meals.

A Flavor-Packed Chicken Stuffed Bell Peppers Recipe

These Chicken Stuffed Bell Peppers with Rice are a perfect blend of juicy chicken, fluffy rice, and melting cheese, all baked until golden. The sweet and slightly smoky flavor of the bell peppers complements the filling wonderfully, making it a standout dish that’s both hearty and healthy.

Ingredients

4 large bell peppers (any color)
1 pound ground chicken
1 cup cooked rice (white or brown)
1 cup diced tomatoes (canned or fresh)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)

Instructions

Prep the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
Cook the Filling: In a skillet, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground chicken, cooking until browned. Stir in the cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and cook for an additional 5 minutes.
Stuff the Peppers: Spoon the chicken and rice mixture into each bell pepper, packing it gently. Top each pepper with shredded cheese.
Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish and Serve: Let the peppers cool slightly before garnishing with fresh parsley. Serve warm and enjoy your delightful chicken recipe!