Quick and Flavorful Chicken Stir-Fry with Vegetables Recipe

Looking for a quick and satisfying meal? This Chicken Stir-Fry with Vegetables recipe is here to save the day. It’s a delightful chicken recipe that showcases tender strips of chicken breast tossed with vibrant vegetables, all coated in a savory sauce that ties everything together. Perfect for busy weeknights, this dish can be on your table in under 30 minutes!

Imagine the aroma of garlic and ginger wafting through your kitchen as you whip up this easy stir-fry. It’s not just a meal; it’s a chance to enjoy fresh produce while savoring the heartiness of chicken. This recipe is versatile too, allowing you to use whatever vegetables you have on hand.

Easy Chicken Stir-Fry with Fresh Vegetables

This Chicken Stir-Fry with Vegetables is a colorful and nutritious dish that combines juicy chicken with a medley of crisp vegetables, all sautéed in a delicious stir-fry sauce. The flavors are rich and satisfying, making it a go-to recipe for anyone craving a hearty chicken meal.

Ingredients

1 lb chicken breast, sliced thinly
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch piece ginger, grated
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1 cup snap peas
3 tablespoons oyster sauce
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, and cornstarch. Let it marinate for about 10 minutes.
Heat the Pan: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.
Cook the Chicken: Add the marinated chicken to the pan and stir-fry for 5-7 minutes until cooked through. Remove the chicken and set aside.
Stir-Fry the Vegetables: In the same pan, add garlic and ginger, stir-frying for about 30 seconds. Then add bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Combine: Return the cooked chicken to the pan and pour in the oyster sauce. Stir everything together and cook for an additional 2 minutes.
Serve: Season with salt and pepper to taste and serve hot over rice or noodles.