Spicy Chicken Sriracha Stir Fry Recipe

Looking for a quick and fiery dinner option? This Chicken Sriracha Stir Fry Recipe is just what you need! Combining tender chicken with vibrant vegetables and a spicy Sriracha sauce, this dish brings bold flavors and satisfying textures to your table. Perfect for busy weeknights, it’s a fantastic Chicken Recipe that can be whipped up in no time.

Imagine juicy pieces of chicken searing in a hot pan, mingling with colorful bell peppers and crunchy broccoli, all coated in a luscious Sriracha sauce that adds a kick. Whether you’re feeding the family or impressing friends, this stir fry can easily be adjusted to suit everyone’s spice tolerance.

Quick and Flavorful Chicken Sriracha Stir Fry

This Chicken Sriracha Stir Fry is a spicy delight that features chicken marinated in Sriracha sauce, stir-fried with an assortment of fresh, crunchy vegetables. The combination of savory, spicy, and slightly sweet flavors makes it a memorable meal that pleases the palate.

Ingredients

1 lb chicken breast, thinly sliced
2 tablespoons Sriracha sauce (adjust for spice level)
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 bell peppers, sliced (any color)
1 cup broccoli florets
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or noodles for serving
Sesame seeds for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine the sliced chicken with Sriracha sauce and soy sauce. Let it marinate for at least 15 minutes.
Stir-Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add a little more oil if needed. Add garlic and ginger, sautéing for 30 seconds until fragrant. Then, add the bell peppers and broccoli, stir-frying for about 3-4 minutes until just tender but still crisp.
Combine and Serve: Return the chicken to the skillet, toss everything together, and season with salt and pepper to taste. Cook for an additional minute to heat through. Serve over cooked rice or noodles and garnish with sesame seeds if desired.