Delicious Chicken Spinach Stuffed Manicotti Recipe

Craving a satisfying pasta dish that’s both comforting and packed with flavor? Look no further than this Chicken Spinach Stuffed Manicotti recipe. It’s an ideal choice for family dinners or gatherings with friends, where you want to impress without spending hours in the kitchen. Trust me, this chicken recipe will have everyone asking for seconds!

This dish boasts tender manicotti tubes filled with a creamy blend of chicken, spinach, and cheese, all topped with a tangy marinara sauce. Whether you’re a pasta lover or just looking for a delicious meal, this stuffed manicotti is sure to become a favorite.

Easy Chicken Spinach Stuffed Manicotti Recipe

This Chicken Spinach Stuffed Manicotti is a delightful combination of savory chicken, fresh spinach, and ricotta cheese, all encased in tender pasta. The dish is baked to perfection, resulting in a melty and flavorful meal that is both hearty and satisfying.

Ingredients

12 manicotti shells
2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Manicotti: In a large pot of boiling salted water, cook the manicotti shells according to package directions until al dente. Drain and set aside to cool.
Prepare the Filling: In a large bowl, combine the shredded chicken, chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Stuff the Manicotti: Using a spoon or a piping bag, carefully fill each manicotti shell with the chicken and spinach mixture.
Arrange in Baking Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed manicotti in the dish and pour the remaining marinara sauce over the top. Sprinkle with the remaining mozzarella cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil or parsley if desired, and enjoy your delicious Chicken Spinach Stuffed Manicotti!