Delicious Chicken Spinach Ricotta Lasagna Recipe

Craving a comforting dish that brings everyone to the table? This Chicken Spinach Ricotta Lasagna recipe is just what you need. It’s a crowd-pleaser that combines tender chicken, fresh spinach, and creamy ricotta in layers of pasta, making it a perfect family dinner. Whether you’re serving it on a busy weeknight or for a special occasion, this lasagna will impress and satisfy.

The beauty of this chicken recipe lies in its harmonious flavors. Each bite offers a blend of savory chicken, vibrant spinach, and rich ricotta, all enveloped in a delicious marinara sauce. It’s a culinary delight that’s not only easy to make, but also a fantastic way to sneak in some greens for the picky eaters.

Hearty Chicken Spinach Ricotta Lasagna

This Chicken Spinach Ricotta Lasagna is a delightful twist on the classic Italian dish. It’s loaded with layers of tender chicken, fresh spinach, creamy ricotta cheese, and topped with melty mozzarella for a truly indulgent experience.

Ingredients

9-12 lasagna noodles
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup ricotta cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine.
Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
Layer 3-4 lasagna noodles over the sauce, followed by half of the chicken-spinach mixture, a third of the mozzarella cheese, and a layer of marinara sauce. Repeat the layers one more time.
Top with remaining noodles, marinara sauce, and the rest of the mozzarella and Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Let cool for 10 minutes before slicing. Garnish with fresh basil if desired.