Chicken Spinach Puff Pastry Braids Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Spinach Puff Pastry Braids recipe combines tender chicken and fresh spinach wrapped in flaky puff pastry for a delicious meal. It’s an easy chicken recipe that is perfect for entertaining or a weeknight dinner.

The preparation is simple, making it a great option for both novice and experienced cooks. You can serve these braids with a side salad or your favorite dipping sauce for a complete meal.

Delicious Chicken Spinach Puff Pastry Braids

These puff pastry braids are filled with a savory mixture of chicken, spinach, and cheese, baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

1 sheet of puff pastry, thawed
1 cup cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1 egg, beaten (for egg wash)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Sesame seeds for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
Cut the Pastry: Cut the pastry into strips along the sides, leaving a solid center for the filling.
Fill and Braid: Spoon the chicken and spinach mixture into the center of the pastry. Fold the strips over the filling, alternating sides to create a braid pattern.
Brush with Egg Wash: Place the braided pastry on a baking sheet lined with parchment paper. Brush the top with the beaten egg and sprinkle with sesame seeds if desired.
Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Serve: Allow to cool slightly before slicing. Serve warm with your favorite dipping sauce.