Delicious Chicken Spinach Lasagna Cups Recipe

If you’re in the mood for a comforting twist on a classic dish, these Chicken Spinach Lasagna Cups are the perfect solution. They’re easy to assemble and packed with flavor, making them a fantastic option for any dinner or gathering. This Chicken Recipe is not only simple but also a fun way to serve lasagna in individual portions!

Imagine layers of tender chicken, vibrant spinach, and gooey cheese all nestled in a crispy cup. These lasagna cups are a great way to impress your guests while also being a hit with the family. Plus, they can be customized with your favorite ingredients, making them as versatile as they are delicious.

Whether you’re hosting a party or just looking for a quick weeknight meal, these Chicken Spinach Lasagna Cups will surely satisfy your cravings. Let’s dive into this delightful recipe that brings a new twist to your dinner table.

Irresistible Chicken Spinach Lasagna Cups

These Chicken Spinach Lasagna Cups are savory, cheesy delights that combine the rich flavors of chicken and fresh spinach with layers of pasta and creamy cheese. Each cup is a perfect bite-sized portion that bursts with taste, making them an excellent choice for gatherings or a cozy family dinner.

Ingredients

1 lb ground chicken
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
12 lasagna noodles, cooked and cut into squares
Olive oil for greasing the muffin tin

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
Cook the Chicken: In a skillet over medium heat, cook the ground chicken until fully cooked. Season with salt, pepper, garlic powder, and Italian seasoning. Stir in the chopped spinach and cook until wilted. Remove from heat.
Mix the Cheese Filling: In a bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and the egg. Mix until well combined.
Assemble the Cups: Place a square of lasagna noodle in each muffin tin cup. Layer the chicken-spinach mixture on top, followed by a spoonful of the cheese mixture. Repeat the layers until all ingredients are used, finishing with the remaining mozzarella cheese on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.
Serve: Allow to cool slightly before removing from the muffin tin. Serve warm and enjoy your Chicken Spinach Lasagna Cups!