Creamy Chicken Spinach Alfredo Ziti Bake

Craving a comforting pasta dish that combines creamy Alfredo sauce with tender chicken and nutritious spinach? This Chicken Spinach Alfredo Ziti Recipe is just what you need. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. You’ll love how the flavors meld together in this easy chicken recipe, leaving everyone at your table asking for seconds.

This Chicken Spinach Alfredo Ziti is not just a meal; it’s a delightful experience. Picture tender ziti pasta enveloped in a rich, creamy Alfredo sauce, perfectly complemented by juicy pieces of chicken and fresh spinach. It’s a dish that brings warmth and joy, making it an ideal choice for family dinners or gatherings with friends.

Delicious Creamy Chicken Spinach Alfredo Ziti Bake

This ziti bake features al dente pasta mixed with a luscious Alfredo sauce, tender chicken pieces, and vibrant spinach. The dish is baked to perfection, creating a comforting and satisfying meal that is both creamy and flavorful.

Ingredients

12 oz ziti pasta
2 cups cooked chicken, shredded or diced
2 cups fresh spinach, chopped
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Chopped parsley for garnish (optional)

Instructions

Cook the Ziti: In a large pot, bring salted water to a boil. Add ziti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
Add Cheese: Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and Italian seasoning to your taste.
Combine Ingredients: Add the cooked ziti, shredded chicken, and chopped spinach to the sauce. Mix until everything is well combined and coated in the sauce.
Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired and enjoy!