Cheesy Chicken Spinach Alfredo Pizza Rolls Recipe

Craving a delicious snack that’s packed with flavor? This Chicken Spinach Alfredo Pizza Rolls Recipe is your answer! With tender chicken, fresh spinach, and creamy Alfredo sauce wrapped in a golden crust, you’ll have a dish that’s perfect for game day, parties, or a cozy night in. It’s not just another chicken recipe; it’s a fun twist on pizza that everyone will love!

Imagine taking a bite into these warm pizza rolls, where the rich, cheesy Alfredo sauce blends perfectly with the savory chicken and fresh spinach. Each roll is a burst of flavor that will leave you wanting more. Plus, they are quick to prepare, making them an ideal option for busy weeknights or laid-back weekends.

Deliciously Cheesy Chicken Spinach Alfredo Pizza Rolls

These Chicken Spinach Alfredo Pizza Rolls are a delightful combination of flavors and textures. The soft, doughy exterior gives way to a rich filling of chicken, spinach, and creamy Alfredo sauce, creating a mouthwatering bite that’s both satisfying and indulgent.

Ingredients

1 pre-made pizza dough
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Olive oil for brushing
Parmesan cheese for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix together the shredded chicken, chopped spinach, Alfredo sauce, mozzarella cheese, garlic powder, salt, and black pepper until well combined.
Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Fill and Roll: Spread the chicken and spinach mixture evenly over the dough. Roll the dough tightly from one end to the other to form a log.
Cut the Rolls: Slice the rolled dough into equal pieces, about 1 to 2 inches thick. Place the rolls on the prepared baking sheet.
Brush and Bake: Brush the tops of the rolls with olive oil and sprinkle with Parmesan cheese if desired. Bake for 15-20 minutes or until golden brown.
Serve: Let the rolls cool slightly before serving. Enjoy them warm with extra Alfredo sauce for dipping.