Chicken Spinach Alfredo Pita Pizzas Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Spinach Alfredo Pita Pizzas recipe combines the creamy goodness of Alfredo sauce with tender chicken and fresh spinach, all served on a crispy pita base. It’s a quick and satisfying chicken recipe that is perfect for a weeknight dinner or a casual gathering.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any meal.

Quick and Delicious Pita Pizzas

These Chicken Spinach Alfredo Pita Pizzas feature a crispy pita bread topped with creamy Alfredo sauce, cooked chicken, and fresh spinach. The dish takes about 25 minutes to prepare and serves 4 people.

Ingredients

4 whole wheat pita breads
1 cup cooked chicken, shredded or diced
1 cup fresh spinach, chopped
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pita Base: Place the pita breads on a baking sheet. Drizzle lightly with olive oil and sprinkle with garlic powder and Italian seasoning.
Add the Sauce: Spread a generous layer of Alfredo sauce over each pita.
Top with Chicken and Spinach: Evenly distribute the cooked chicken and chopped spinach over the sauce on each pita.
Add Cheese: Sprinkle shredded mozzarella cheese on top of each pita.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, slice into wedges, and serve hot.