Chicken Spinach Alfredo Gnocchi Bake Recipe

This Chicken Spinach Alfredo Gnocchi Bake is a comforting and satisfying dish that combines tender gnocchi, juicy chicken, and fresh spinach in a creamy Alfredo sauce. It’s a perfect chicken recipe for a family dinner or a cozy gathering.

The recipe is easy to follow and can be prepared in one dish, making cleanup a breeze. You can customize it with your favorite cheeses or add extra vegetables to enhance the flavor.

Delicious Chicken Spinach Alfredo Gnocchi Bake

This bake features pillowy gnocchi mixed with cooked chicken, sautéed spinach, and a rich Alfredo sauce, all topped with melted cheese. The dish takes about 45 minutes to prepare and serves 6 people.

Ingredients

1 pound gnocchi, store-bought or homemade
2 cups cooked chicken, shredded or diced
2 cups fresh spinach, chopped
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.
Combine Ingredients: In a large mixing bowl, combine the cooked gnocchi, shredded chicken, sautéed spinach, and Alfredo sauce. Mix well to coat everything evenly.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Spinach Alfredo Gnocchi Bake!