Flavorful Chicken Souvlaki Rice Bowls Recipe

If you’re searching for a vibrant and satisfying meal, look no further than these Chicken Souvlaki Rice Bowls. This Chicken Recipe is perfect for busy weeknights or meal prep, offering a delightful combination of marinated grilled chicken, fresh veggies, and fluffy rice. It’s a dish that brings the bold flavors of Mediterranean cuisine right to your table.

This Chicken Souvlaki Rice Bowls Recipe is all about simplicity and taste. The marinated chicken is grilled to perfection, resulting in juicy, tender bites that are bursting with flavor. Pair that with your choice of rice and fresh toppings, and you’ve got a meal that will impress friends and family alike.

Imagine sinking your fork into a bowl filled with seasoned chicken, crisp vegetables, and a drizzle of tangy tzatziki sauce. This dish is not only delicious but also customizable, making it a go-to option for any occasion.

Delicious Chicken Souvlaki Rice Bowls

These Chicken Souvlaki Rice Bowls are a delicious fusion of flavors, featuring marinated chicken skewers served over a bed of rice, topped with fresh vegetables and a tasty sauce. The grilled chicken is savory, with hints of garlic, lemon, and herbs, creating a dish that is both hearty and refreshing.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
Tzatziki sauce for drizzling
Fresh parsley for garnish

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken pieces and marinate for at least 30 minutes or overnight in the fridge.
Prepare the Grill: Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
Grill the Chicken: Cook the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
Assemble the Bowls: In serving bowls, place a scoop of cooked rice, top with grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
Drizzle with Tzatziki: Add a generous drizzle of tzatziki sauce over the top and garnish with fresh parsley before serving.