Grilled Chicken Souvlaki Flatbreads Recipe

Looking for a quick and delicious meal that brings a taste of the Mediterranean right to your kitchen? This Chicken Souvlaki Flatbreads Recipe is perfect for busy weeknights or a casual weekend gathering. With marinated chicken skewers grilled to perfection and served on warm flatbreads, it’s a dish that everyone will love. Plus, it’s customizable with your favorite toppings!

Imagine biting into tender pieces of marinated chicken, infused with fragrant herbs and spices, all wrapped in soft flatbread. This chicken recipe is not just about flavors; it’s about creating a satisfying meal that brings friends and family together around the table.

Mouthwatering Chicken Souvlaki Flatbreads

These grilled chicken souvlaki flatbreads are a delightful combination of juicy chicken, fresh vegetables, and creamy tzatziki sauce, all served on warm flatbreads. Each bite offers a burst of Mediterranean flavors that are sure to please any palate.

Ingredients

1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
4 flatbreads or pita breads
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup tzatziki sauce
Fresh parsley for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken pieces and let marinate for at least 30 minutes.
Skewer and Grill: Thread marinated chicken onto skewers. Preheat the grill over medium-high heat and grill the skewers for 10-15 minutes, turning occasionally until the chicken is fully cooked.
Prepare Flatbreads: Warm the flatbreads on the grill or in a skillet for a few seconds on each side.
Assemble: Remove the chicken from the skewers. Place the grilled chicken on the flatbreads, and top with diced cucumber, cherry tomatoes, red onion, and a generous dollop of tzatziki sauce.
Garnish: Sprinkle with fresh parsley if desired, and serve immediately.