
If you’re looking for a quick and delicious meal that packs a punch, these Chicken Sliders with Sweet Chili Mayo are your go-to option. Perfect for gatherings, game days, or a simple family dinner, this chicken recipe combines juicy chicken patties with a creamy, spicy mayo that elevates the flavors to a whole new level.
Imagine biting into a tender, flavorful chicken slider topped with a zesty sweet chili mayo that perfectly complements the savory meat. It’s a delightful balance of heat and sweetness that will leave everyone asking for seconds. With just a few ingredients, you can create a crowd-pleasing dish that’s sure to impress.
The Perfect Chicken Sliders for Any Occasion
These Chicken Sliders are incredibly juicy and full of flavor, thanks to the blend of spices and the addition of sweet chili mayo. The combination of the crispy slider bun and the creamy mayo creates a perfect texture, making each bite satisfying and delicious.
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 slider buns
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- Lettuce and tomato slices for topping
Instructions
- Prepare the Chicken: In a bowl, mix the ground chicken with garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Shape Patties: Divide the mixture into 8 equal portions and form them into small patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
- Make Sweet Chili Mayo: In a small bowl, combine mayonnaise and sweet chili sauce, mixing until smooth.
- Assemble the Sliders: Spread the sweet chili mayo on the slider buns, place a chicken patty on each, and top with lettuce and tomato slices.
- Serve: Enjoy the sliders warm, with additional sweet chili mayo on the side if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 220kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 20g