
If you’re in the mood for a scrumptious bite-sized treat, these Kings Hawaiian chicken sliders are the answer! This chicken recipe features tender, juicy chicken paired with the sweet and fluffy Kings Hawaiian rolls, creating a mouthwatering combination that everyone will love.
These sliders are perfect for game day, family gatherings, or just a simple dinner at home. The best part? They’re incredibly easy to prepare, making them a go-to for any occasion. Trust me, once you try these chicken sliders, they’ll become a staple in your recipe collection!
Delicious and Easy Kings Hawaiian Chicken Sliders
These Kings Hawaiian chicken sliders are a delightful mix of flavors and textures. The sweetness of the rolls complements the savory chicken perfectly, making each bite a delectable experience. Topped with melted cheese and tangy barbecue sauce, these sliders will leave your taste buds dancing.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup BBQ sauce of your choice
- 12 Kings Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions for garnish
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a skillet over medium heat, season the chicken breasts with salt, pepper, and garlic powder. Cook for 6-7 minutes on each side until fully cooked. Remove from heat and let rest for a few minutes before shredding.
- Prepare the Sliders: Preheat your oven to 350°F (175°C). Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Mix Chicken and BBQ Sauce: Combine the shredded chicken with the BBQ sauce in a bowl until well coated. Spread the mixture evenly over the bottom halves of the rolls.
- Add Cheese: Sprinkle shredded cheddar cheese over the chicken mixture, then place the top halves of the rolls on top.
- Brush with Butter: Brush the melted butter over the tops of the rolls for added flavor and a golden finish.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and the rolls are golden.
- Serve: Remove from the oven, garnish with sliced green onions, and serve warm. Enjoy your delicious Kings Hawaiian chicken sliders!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 220kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 22g