Savory Chicken Shawarma Rice Platter Recipe

If you’re looking for a chicken recipe that packs a punch of flavor, look no further than this Chicken Shawarma Rice Platter recipe! It’s a delightful combination of marinated chicken, fluffy rice, and vibrant toppings that will transport your taste buds straight to the streets of the Middle East.

This dish is not just a meal; it’s an experience. Imagine succulent chicken pieces marinated in a mix of spices, served over a bed of aromatic rice and topped with fresh vegetables and creamy sauce. It’s a one-stop solution for your dinner cravings!

Delicious Chicken Shawarma Rice Platter Recipe

This Chicken Shawarma Rice Platter is a delightful mix of tender, spiced chicken served over fluffy rice with a variety of fresh toppings. It’s a satisfying dish that’s both filling and full of flavor, perfect for weeknight dinners or special occasions.

Ingredients

2 cups basmati rice
1 lb chicken thighs, boneless and skinless
3 tablespoons olive oil
2 tablespoons shawarma spice blend
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
Tzatziki sauce or garlic sauce for serving

Instructions

Marinate the Chicken: In a bowl, mix olive oil, shawarma spice blend, garlic powder, salt, and pepper. Add the chicken thighs and coat well. Let it marinate for at least 30 minutes or overnight in the fridge for the best flavor.
Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a pot, add 4 cups of water and bring to a boil. Add the rice, reduce heat to low, cover, and cook for about 15-20 minutes or until the rice is tender and water is absorbed.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Let it rest for a few minutes before slicing.
Assemble the Platter: Fluff the cooked rice with a fork and spread it on a large serving platter. Top with sliced chicken, cherry tomatoes, cucumber, red onion, and parsley. Drizzle with tzatziki or garlic sauce.
Serve: Enjoy the Chicken Shawarma Rice Platter warm, and feel free to customize it with additional toppings or sauces as per your taste.