Flavorful Chicken Shawarma Bowls Recipe

Looking for a delicious chicken recipe that’s packed with flavor and perfect for meal prep? This Chicken Shawarma Bowls recipe is just what you need! It’s a fantastic way to enjoy the bold spices of shawarma in a convenient bowl format, making it a great choice for lunch or dinner.

These bowls are a symphony of flavors, featuring tender marinated chicken served over a bed of fresh veggies and grains. Trust me, once you try this recipe, it will quickly become a favorite in your household.

Delicious Chicken Shawarma Bowls with Fresh Ingredients

These Chicken Shawarma Bowls are a delightful mix of spiced chicken, crisp vegetables, and a creamy tahini sauce. The taste is a wonderful balance of savory, tangy, and slightly spicy, ensuring every bite is satisfying.

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • 4 cups cooked rice or quinoa
  • 2 cups mixed greens or salad
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • Tzatziki or tahini sauce for drizzling
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix together olive oil, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and pepper. Add the chicken thighs and coat well. Let it marinate for at least 30 minutes, or overnight for best flavor.
  2. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let rest before slicing.
  3. Assemble the Bowls: In a bowl, layer the cooked rice or quinoa at the bottom. Top with mixed greens, sliced chicken, cherry tomatoes, cucumber, and red onion.
  4. Drizzle Sauce: Finish with a generous drizzle of tzatziki or tahini sauce and sprinkle with fresh parsley for garnish.
  5. Serve: Enjoy your delicious Chicken Shawarma Bowls warm or cold, perfect for any meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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