Savory Chicken Scarpariello Recipe

Looking for a chicken recipe that combines bold flavors and a touch of Italian flair? This Chicken Scarpariello recipe is just what you need! It’s a delightful dish that features tender chicken cooked with sweet and spicy peppers, garlic, and a tangy sauce that’ll have everyone at the table asking for seconds.

This dish is perfect for those who love a bit of heat mixed with savory goodness. The harmony of spices and the juicy chicken creates a mouthwatering experience that is sure to impress, whether you’re hosting a dinner party or having a cozy family night in.

Trust me, once you make this Chicken Scarpariello recipe, it’ll become a staple in your household. It’s simple enough for a weeknight meal yet flavorful enough for a special occasion.

A Hearty and Flavorful Chicken Scarpariello

This Chicken Scarpariello recipe features succulent chicken pieces sautéed to perfection, then simmered with a medley of bell peppers, garlic, and herbs. The result is a dish that’s both spicy and sweet, making it a true crowd-pleaser.

Ingredients

4 chicken thighs, bone-in and skin-on
4 chicken drumsticks
2 tablespoons olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 cup chicken broth
1/4 cup white wine (optional)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions

Sear the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken pieces with salt and pepper, then add them to the skillet. Sear until golden brown on both sides, about 5-7 minutes. Remove from skillet and set aside.
Sauté Vegetables: In the same skillet, add sliced onions and bell peppers. Sauté until they begin to soften, about 5 minutes. Add minced garlic and red pepper flakes, and cook for an additional minute.
Bring it All Together: Return the chicken to the skillet. Pour in chicken broth and wine (if using), scraping up any browned bits from the bottom. Bring to a simmer, cover, and cook for 25-30 minutes, or until the chicken is cooked through and tender.
Finishing Touches: Remove the lid and let the mixture simmer for another 5-10 minutes to thicken the sauce. Stir in chopped parsley before serving.
Serve: Plate the chicken and vegetables, spooning the sauce over the top. Serve with lemon wedges on the side for an extra burst of flavor.