Hearty Chicken Sausage and Orzo Soup

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

There’s nothing quite like a warm bowl of Chicken Sausage and Orzo Soup to brighten your day. It’s the perfect combination of savory chicken sausage, tender orzo pasta, and flavorful broth, making it an ideal choice for a cozy dinner or a quick lunch. This soup is a fantastic way to enjoy a hearty meal without spending hours in the kitchen.

Imagine a bustling kitchen filled with the aroma of spices and simmering broth as you prepare this delightful soup. Whether you’re looking to nourish yourself after a long day or impress guests with a homemade dish, this Chicken Sausage and Orzo Soup has got you covered. It’s comforting, filling, and packed with flavor.

Delicious Chicken Sausage and Orzo Soup Recipe

A bowl of Chicken Sausage and Orzo Soup with sausage, orzo, carrots, and spinach, garnished with parsley, on a kitchen table with bread.

This Chicken Sausage and Orzo Soup is a delightful blend of hearty chicken sausage, al dente orzo, and a medley of fresh vegetables. Each spoonful is rich and satisfying, making it a go-to recipe for any occasion, whether you’re feeding a crowd or enjoying a quiet evening at home.

Ingredients

1 tablespoon olive oil
1 pound chicken sausage, sliced
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried thyme
6 cups chicken broth
1 cup orzo pasta
2 cups spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes.
Add the onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the oregano and thyme, cooking for an additional minute until fragrant.
Pour in the chicken broth and bring the mixture to a boil. Add the orzo pasta and reduce to a simmer, cooking for about 10-12 minutes until the orzo is al dente.
Stir in the chopped spinach and season with salt and pepper to taste. Cook until the spinach is wilted.
Serve hot, garnished with fresh parsley.