Delicious Chicken Satay with Peanut Sauce and Cucumber Salad Recipe

If you’re looking for a dish that brings the taste of Southeast Asia to your home, look no further than this Chicken Satay with Peanut Sauce and Cucumber Salad. It’s a gluten-free treat that’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. The skewered chicken is marinated to perfection, grilled until juicy, and served with a rich peanut sauce that will leave your taste buds dancing.

This recipe is all about bold flavors and fresh ingredients. The combination of tender chicken, savory peanut sauce, and refreshing cucumber salad creates a delightful balance that satisfies both savory and crunchy cravings. Even if you are new to cooking, this dish is straightforward and rewarding.

Imagine biting into succulent, marinated chicken skewers dipped in a creamy, slightly spicy peanut sauce, paired with a crisp, vibrant cucumber salad on the side. It’s a celebration of flavors and textures that you won’t forget!

A Flavorful Journey with Chicken Satay

This Chicken Satay with Peanut Sauce and Cucumber Salad is not only gluten-free but also offers a delightful mix of savory and sweet flavors. The chicken is marinated in a mix of spices and grilled to perfection, while the peanut sauce is creamy and slightly spicy, complementing the fresh crunch of the cucumber salad.

Ingredients

1 lb chicken breast, cut into strips
1 tablespoon soy sauce (gluten-free)
1 tablespoon brown sugar
1 tablespoon curry powder
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
Skewers (soaked in water for 30 minutes if wooden)
For the Peanut Sauce:
1/2 cup peanut butter
2 tablespoons soy sauce (gluten-free)
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon sriracha (optional)
Water to thin the sauce as needed
For the Cucumber Salad:
1 cucumber, thinly sliced
1/2 red onion, thinly sliced
2 tablespoons rice vinegar
1 tablespoon sugar
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, brown sugar, curry powder, minced garlic, vegetable oil, salt, and pepper. Add the chicken strips and let it marinate for at least 30 minutes.
Prepare the Peanut Sauce: In a separate bowl, mix together peanut butter, soy sauce, lime juice, honey, and sriracha. Add water to achieve your desired consistency. Set aside.
Make the Cucumber Salad: In a bowl, combine cucumber, red onion, rice vinegar, sugar, salt, and pepper. Toss well and let it sit for a few minutes to absorb the flavors.
Skewer and Grill: Thread marinated chicken onto skewers. Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until cooked through.
Serve: Plate the chicken satay with a generous drizzle of peanut sauce on top and a side of cucumber salad. Enjoy your delicious meal!