Grilled Chicken Satay Skewers with Peanut Sauce

If you’re looking for a delicious and easy chicken recipe that packs a punch, this Chicken Satay recipe is just what you need. These grilled skewers are marinated in a blend of spices and served with a rich peanut sauce that will have everyone coming back for seconds.

This Chicken Satay recipe is perfect for summer barbecues or a cozy dinner at home. Imagine tender, juicy pieces of chicken cooked to perfection, infused with a medley of flavors that dance on your palate. It’s a dish that brings excitement to the dinner table, and it’s surprisingly simple to make!

Whether you’re hosting friends or just treating yourself, these Chicken Satay skewers are a delightful treat. The best part? You can customize the marinade to suit your taste, and the pairing with the creamy peanut sauce elevates the entire dish.

Delicious Chicken Satay Recipe

This Chicken Satay recipe features marinated chicken skewers grilled to perfection, served with a creamy peanut sauce that balances sweet and savory notes. The combination of spices creates an aromatic experience, while the tender chicken provides a satisfying bite.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Skewers (wooden or metal)

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, lime juice, brown sugar, coriander, cumin, turmeric, garlic powder, and ginger powder.
Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes or up to overnight for the best flavor.
Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
Grill the Skewers: Place the skewers on the grill and cook for about 6-8 minutes, turning halfway through, until the chicken is cooked through and has nice grill marks.
Make the Peanut Sauce: In a small bowl, combine peanut butter, soy sauce, lime juice, and a little warm water to thin it out if necessary. Stir until smooth.
Serve: Serve the grilled chicken skewers with the peanut sauce for dipping. Enjoy!